An update on allergen information

LAST UPDATED: June 18, 2024

At In-N-Out Burger, the safety of our Customers and the quality of our products are our most important priorities.

Beginning June 12th, hamburger buns served at In-N-Out locations in Texas and Colorado will contain a small amount of sesame flour (less than 2% of ingredients). Buns served in our other six states remain free of sesame.

We source our hamburger buns from multiple bakeries that each use shared production areas. Following the FDA declaration of sesame as a major allergen, we have found that many bakeries in the industry are unable to ensure that buns baked in their facilities are sesame-free. Due to the potential for cross-contact that exists in the bakery, many suppliers have added a minimal amount of sesame flour to their recipes.

We have updated our allergen information in our stores and on our website, and we are sharing this information with you here.

We realize that the addition of sesame flour is an undesired change for many of our Customers. We understand and apologize for the need to make this update to our buns, and we thank you for your understanding.

Denny Warnick
Chief Operating Officer

Contact

If you have any questions, please call Customer Service at 1-800-786-1000 or mail us at:

In-N-Out Burgers
Attn: Customer Service
4199 Campus Drive, 9th Floor
Irvine, CA 92612