Cookout Trailer

Cookout
Trailer Prices

Double-Double® $6.70 + tax

Cheeseburger $5.10 + tax

Hamburger $4.60 + tax

Grilled Cheese $4.50 + tax

20 oz. Fountain Drinks $2.15 + tax

Chips $1.05 + tax

To book your cookout or for further information, please call one of
our Cookout Coordinators at
1 (626) 813-8295 or
fax at (626) 813-7300.


Sample Contract

Specs & Requirements

Cookout Trailers are fully self-contained units, equipped with generators and operated and staffed completely by In-N-Out Burger Associates. Sorry, French fries and shakes cannot be prepared on the Cookout Trailer.

 

AREAS OF OPERATION:
  • The Cookout Trailers are only available in Los Angeles County, Orange County, limited parts of Ventura - San Bernardino - Riverside Counties and limited parts of the Dallas-Fort Worth Metroplex.
SCHEDULING:
  • Cookout Trailers are booked on a "first come, first served" basis. We advise you to book your cookout a minimum of 4 to 6 months in advance. Longer lead times are always beneficial, especially for weekends and weekday lunch hours.
  • To reserve a date, we must have a signed contract and a $500 deposit. Visa, Mastercard and American Express accepted.

 

COST/PAYMENT:
  • The cost of your cookout is determined by the amount of food used, plus sales tax and miscellaneous charges such as mileage and overtime or the Minimum/Guarantee whichever is higher.
  • Please see our Cookout Calculator for your estimated cost.
  • Money is not accepted at the Cookout Trailer. It will be your responsibility to pre-sell tickets or have someone at the event to handle money.
  • Final payment must be made at the completion of your event by check, Visa, Mastercard or American Express.
  • Prices, terms and conditions are subject to change. Should this occur, you will be notified no less than 60 days prior to the event.
SPACE REQUIREMENTS & PERMITS:
  • When deciding  where the Cookout Trailer is to be parked please allow for maneuverability and consider the following:
    • The trailer is 65 feet long and requires 15 feet overhead clearance and 12 feet wide clearance.  
    • The trailer should be parked on a firm, level surface.  
    • Be sure to keep clear approximately 28 feet in width for the trailer to depart.
  • Our Cookout Trailers require from 50 to 70 feet of parking space, with a 14 foot overhead clearance, and a driveway width of at least 10 feet. Due to the weight of the units, they require a firm, level surface for parking. (We will do our best to accommodate your needs.)
  • Please be aware that some areas may be inaccessible due to narrow or steep roads or driveways and low overhanging trees.
  • You are responsible for obtaining cookout locations and any necessary permits. A map of how to get to your location and where you want the trailer placed is appreciated. In-N-Out maintains the right to relocate the trailer if the site is not suitable.

 

PROVISIONS:
  • In-N-Out Burger provides the Cookout Trailer, products, staff, and a service table. Burgers are served in a box with a napkin.
  • Tables, chairs, trash cans, etc. are your responsibility.
To book your cookout or for further information, please call one of our Cookout Coordinators at 1 (626) 813-8295. Fax (626) 813-7300.
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